Author Search Results

1

Surface treatments and coatings to maintain fresh-cut mango quality in storage

Surface treatments and coatings to maintain fresh-cut mango quality in storage

by Plotto A., Narciso J., Rattanapanoneb N., Baldwina E.
Published 2017

Get full text
Get full text

Journal

2

Ethanol vapor and saprophytic yeast treatments reduce decay and maintain quality of intact and fresh-cut sweet cherries

Ethanol vapor and saprophytic yeast treatments reduce decay and maintain quality of intact and fresh-cut sweet cherries

by Bai J., Plotto A., Spotts R., Rattanapanone N.
Published 2014

Get full text
Get full text

Article