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1

Non-enzymatic browning in glucosamine and glucosamine-peptides reaction systems as a source of antioxidant and flavouring compounds

Non-enzymatic browning in glucosamine and glucosamine-peptides reaction systems as a source of antioxidant and flavouring compounds

by Pui, Khoon Hong
Published 2016

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Thesis

2

Functional edible coatings for dried guava (Psidium guajava L.) slices

Functional edible coatings for dried guava (Psidium guajava L.) slices

by Pui, Khoon Hong, Sharmilaa Sevan, Nur Liyana Mohd Izan
Published 2020

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