Association between knowledge, attitude and practice (KAP) towards sugar-sweetened beverage (SSB), body mass index (BMI) and SSB intake among undergraduates’ medical students in Un...

by Qi, Ng Mei
Published 2021

Physicochemical properties, bioactive compounds degradation kinetics, and microbiological counts of fortified pomegranate gummy candy (GC) during ambient storage

by Qi, Ng An, Noor Hasnan, Noor Zafira, Kadir Basha, Roseliza, Alyas, Nur Diyana, Mohd Zulkifli, Nurin Izzati
Published 2023