Characterization of modified tapioca starch in atmospheric argon plasma under diverse humidity by FTIR spectroscopy

by P. Deeyai, M. Suphantharika, R. Wongsagonsup, S. Dangtip
Published 2018

Physical and sensory qualities of composite wheat-pumpkin flour bread with addition of hydrocolloids

by R. Wongsagonsup, P. Kittisuban, A. Yaowalak, M. Suphantharika
Published 2018

Optimization of yeast β-glucan and additional water levels, and chilled storage time on characteristics of chilled bread using response surface methodology

by S. Suwannarong, R. Wongsagonsup, P. Luangpituksa, J. Wongkongkatep, P. Somboonpanyakul, M. Suphantharika
Published 2020