Impact of drying methods on the quality of grey (Pleurotus sajor caju) and pink (Pleurotus djamor) oyster mushrooms

by Siti-Nuramira, J., Farhana, Rafida, Nabil, S., Jafari, Seid Mahdi, Raseetha, Siva
Published 2022

Impact of storage temperatures on the quality of oven-dried black jelly mushroom, Auricularia nigricans (Agaricomycetes)

by Mohammad Yusof, Siti Nurhuda, Raseetha, Siva, Sabaratnam, Vikineswary, Abdullah, Sumaiyah, Mohd Razali, Razifah, Bahar, Asrul
Published 2022

Impact of storage temperatures on the quality of oven-dried Black Jelly Mushroom, Auricularia nigricans (Agaricomycetes)

by Yusof, Siti-Nurhuda Mohammad, Raseetha, Siva, Sabaratnam, Vikineswary, Abdullah, Sumaiyah, Razali, Razifah Mohd, Bahar, Asrul
Published 2022

Influence of Drying Temperatures on Color Variation, Phenolic Compounds, and Multi-Elemental Composition of Some Culinary-Medicinal Mushrooms

by Nasarudin, Nur-Amirah Izzah, Azilah, Abdul-Malek, Yazid, Nurulain Syuhada Mohamad, Sukor, Rashidah, Raman, Jegadeesh, Raseetha, Siva
Published 2024

A narrative action on the battle against hunger using mushroom, peanut, and soybean-based wastes

by Mohd Zaini, Nurul Aqilah, Azizan, Nur Asyiqin Zahia, Abd Rahim, Muhamad Hafiz, Jamaludin, Adi Ainurzaman, Raposo, António, Raseetha, Siva, Zandonadi, Renata Puppin, BinMowyna, Mona N., Raheem, Dele, Lho, Linda Heejung, Han, Heesup, Wan-Mohtar, Wan Abd Al Qadr Imad
Published 2023