Effects of Bifidobacterium Pseudocatenulatum G4 on Clostridium Scindens and Clostridium Hiranonis

by Rasti, Babak
Published 2009

Preparation, characterization, in-vivo evaluation and application of nanoliposomal polyunsaturated for food enrichment

by Rasti, Babak
Published 2013

Comparing the calcium bioavailability from two types of nano-sized enriched milk using in-vivo assay

by Erfanian, Arezoo, Rasti, Babak, Abdul Manap, Yazid
Published 2017

Antimicrobial applications of nanoliposome encapsulated silver nanoparticles: a potential strategy to overcome bacterial resistance

by M.R. Mozafari, Sarabanou Torkaman, Fatemeh Mahsa Karamouzian, Rasti,, Babak, Bikash Baral
Published 2021

Influence of nano-size reduction on absorption and bioavailability of calcium from fortified milk powder in rats

by Erfanian, Arezoo, Mirhosseini, Hamed, Abd Manap, Mohd Yazid, Rasti, Babak, Bejo, Mohd Hair
Published 2014

Application of ATR-FTIR incorporated with multivariate data analysis for discrimination and quantification of urea as an adulterant in UHT milk

by Tan, Emeline, Julmohammad, Norliza, Wee, Yin Koh, Abdullah Sani, Muhamad Shirwan, Rasti, Babak
Published 2023

Absorption and bioavailability of nano-size reduced calcium citrate fortified milk powder in ovariectomized and ovariectomized-osteoporosis rats

by Erfanian, Arezoo, Mirhosseini, Hamed, Rasti, Babak, Bejo, Mohd Hair, Mustafa, Shuhaimi, Abd Manap, Mohd Yazid
Published 2015

Bile resistance and bile salt deconjugation activity of Bifidobacterium pseudocatenulatum G4 in a simulated colonic pH.

by Rasti, Babak, Mustafa, Shuhaimi, Meor Hussin, Anis Shobirin, Nateghi, Leila, Meimandipour, Amir, Abd. Manap, Mohd. Yazid
Published 2011

Bile resistance and bile salt deconjugation activity of Bifidobacterium pseudocatenulatum G4 in a simulated colonic pH.

by Rasti, Babak, Mustafa, Shuhaimi, Meor Hussin, Anis Shobirin, Nateghi, Leila, Meimandipour, Amir, Abd. Manap, Mohd. Yazid
Published 2011

Weissella sp.Taj-Apis, a novel lactic acid bacterium isolated from honey

by Tajabadi, Naser, Mardan, Makhdzir, Mustafa, Shuhaimi, Feizabadi, Faegheh, Nateghi, Leila, Rasti, Babak, Abdul Manap, Mohd Yazid
Published 2012

Physicochemical and textural properties of reduced fat cheddar cheese formulated with xanthan gum and/or sodium caseinate as fat replacers.

by Nateghi, Leila, Roohinejad, Shahin, Totosaus, Alfonso, Rahmani, Anosheh, Tajabadi, Nasir, Meimandipour, Amir, Rasti, Babak, Abd. Manap, Mohd. Yazid, Mirhosseini, Hamed, Mustafa, Shuhaimi, Omidizadeh, Alireza
Published 2012

Effect of hypocholesterolemic properties of brown rice varieties containing different gamma aminobutyric acid (GABA) levels on Sprague-Dawley male rats.

by Roohinejad, Shahin, Omidizadeh, Alireza, Mirhosseini, Hamed, Rasti, Babak, Saari, Nazamid, Mustafa, Shuhaimi, Mohd Yusof , Rokiah, Meor Hussin, Anis Shobirin, Hamid, Azizah, Abd Manap, Mohd Yazid
Published 2009