Production and antibacterial properties of flavour and flavonoid compounds from cultured tissues of citrus hystrix D. C. ('Limau Purut')

by Roowi, Suri
Published 2001

The radical scavenging potential and the safety assessments of a new developed product:‘mixed fruits juice’

by Hazali, Norazlanshah, Hassan, Hadijah, Roowi, Suri, Ibrahim, Muhammad
Published 2012

Effect of NAA, kinetin and three elicitors on the growth and production of flavour compounds from leech lime (Citrus hystrix) calli

by Roowi, Suri, Muse, Radzali, Mahmood, Marziah, Sukari, Mohd Aspollah
Published 2001

Effect of elicitors on the production of naringin and rutin in leech lime (Citrus hystrix) callus

by Roowi, Suri, Muse, Radzali, Mahmood, Marziah, Sukari, Mohd Aspollah
Published 2002

Analysis of flavour compounds in leech lime (Citrus hystrix) flower and yield improvement in callus

by Roowi, Suri, Muse, Radzali, Mahmood, Marziah, Sukari, Mohd Aspollah
Published 2002

Volatile compounds of esssential oil from different stages of Michelia alba (cempaka putih) flower development

by Simoh, Sanimah, Roowi, Suri, Rusdi, Nor Azizun, Adnan, Hazniza, Muse, Radzali, Ibrahim, Rusli, Mat Daud, Hassan
Published 2008

NMR-based metabolomics profiling for radical scavenging and anti-aging properties of selected herbs

by Hussin, Mahanom, Abdul Hamid, Azizah, Abas, Faridah, Ramli, Nurul Shazini, Jaafar, Ahmad Haniff, Roowi, Suri, Abdul Majid, Nordiana, Pak Dek, Mohd Sabri
Published 2019

High antioxidant juice with new concept

by Roowi, Suri, Hassan, Hadijah, Hazali, Norazlanshah, Ibrahim, Muhammad, M. L., Nurul Aznida, O., Rosnah, S., Ahmad Tarmizi, M., Aisyah, M., Syahida, J., Arif Zaidi
Published 2012