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Roslan, Ahmad Syazrin
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Roslan, Ahmad Syazrin
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Roslan, Ahmad Syazrin
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Effects of drying methods on nutritional and antioxidant properties of tea [Camellia sinensis (L.) Kuntze] leaves and dabai (Canarium odontophyllum Miq.) fruits
by
Roslan
,
Ahmad
Syazrin
Published 2019
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2
Effect of glucose and ascorbic acid on total phenolic content estimation of green tea and commercial fruit juices by using Folin Ciocalteu and Fast Blue BB assays
by
Roslan
,
Ahmad
Syazrin
,
Ando, Yoshito
,
Azlan, Azrina
,
Ismail, Amin
Published 2019
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