Analysis of potential lard adulteration in chocolate and chocolate products using fourier transform infrared spectroscopy

by Che Man, Yakoob, Syahariza, Z. A., Mirghani, Mohamed Elwathig Saeed, Jinab, Selamat, Bakar, Jamilah
Published 2005

ENT300 Escape From Reality Spa / Sofea Jinab Anak Juty... [et.al]

by Juty, Sofea Jinab, Ismail, Senoritha Sendie, Tanjong, Jenie Jenah, Johnny, Decoline Delone, Peter, Sandra
Published 2015

Corrigendum to “Supercritical carbon dioxideextraction of bioactive flavonoid from Strobilanthescrispus (Pecah Kaca)”

by M.S, Liza, Abdul Rahman, Russly, Bimakr, Mandana, S, Jinab, Sarker, Md. Zaidul Islam, Rahmat, A, Hamid, A
Published 2018