Acidified sodium chlorite solution as an antimicrobial treatment for rainbow trout (Oncorhynchus mykiss) fillets

by N. Kamireddy, P. B. Kenney, S. Jittinandana, S. D. Slider
Published 2018

Effect of high dietary vitamin E on lipid stability of oven-cooked and hot-smoked trout fillets

by Sitima Jittinandana, P. Brett Kenney, Susan D. Slider, Joseph A. Hankins
Published 2018

High dietary vitamin E affects storage stability of frozen-refrigerated trout fillets

by Sitima Jittinandana, P. Brett Kenney, Susan D. Slider, Nalini Kamireddy, J. S. Hankins
Published 2018

Carcass maturity and dicationic salts affect preblended, low-fat, low-sodium restructured beef

by S. L. Pojedinec, S. D. Slider, P. B. Kenney, M. K. Head, S. Jittinandana, W. R. Henning
Published 2018

Effect of Dietary Vitamin E Supplementation and Refrigerated Storage on Quality of Rainbow Trout Fillets

by N. Kamireddy, S. Jittinandana, P. B. Kenney, S. D. Slider, R. A. Kiser, P. M. Mazik, J. A. Hankins
Published 2018