Glass transition and water activity of freeze-dried shark

by Sablani, S., Kasapis, S.
Published 2014

The effect of pressure on the structural properties of biopolymer/co-solute. Part II: The example of gelling polysaccharides

by Kasapis, S., Sablani, S.S.
Published 2014

A fundamental approach for the estimation of the mechanical glass transition temperature in gelatin

by Kasapis, S., Sablani, S.S.
Published 2014

An artificial neural network model for prediction of drying rates

by Islam, R., Sablani, S.S., Mujumdar, A.S.
Published 2014

Kinetics of the conversion of ergosterol in edible mushrooms

by Jasinghe, V.J., Perera, C.O., Sablani, S.S.
Published 2014

Thermal transitions of rice: Development of a state diagram

by Sablani, S.S., Bruno, L., Kasapis, S., Symaladevi, R.M.
Published 2014

Comparison of water blanching and high hydrostatic pressure effects on drying kinetics and quality of potato

by Al-Khuseibi, M.K., Sablani, S.S., Perera, C.O.
Published 2014

Non-iterative estimation of heat transfer coefficients using artificial neural network models

by Sablani, S.S., Kacimov, A., Perret, J., Mujumdar, A.S., Campo, A.
Published 2014

Porosity and the effect of structural changes on the mechanical glass transition temperature

by Kasapis, S., Sablani, S.S., Rahman, M.S., Al-Marhoobi, I.M., Al-Amri, I.S.
Published 2014

Isobaric and isothermal kinetics of gelatinization of waxy maize starch

by Sablani, S.S., Kasapis, S., Al-Tarqe, Z.H., Al-Marhubi, I., Al-Khuseibi, M., Al-Khabori, T.
Published 2014