Breadfruit (Artocarpus altilis) studies: rheological stability, incorporation of gluten free, and bioactive compound as an intermediate ingredient in health-related products

by Zainol, Noorazwani, Mohamed Noor, Norhayati, Abang Zaidel, Dayang Norulfairuz, Mat Taher, Zarani, Mohamed, Muna, Sadek, Norasiah
Published 2022