Properties of coating systems during the initial period of deep-fat frying as affected by flour type, temperature and pressure

by Salma Mohamad Yusop, Mohamad Yusof Maskat, Wan Aida Wan Mustapha, Aminah Abdullah
Published 2009

Frying pressure and temperature effects on sensory characteristics of coated chicken nuggets

by Salma Mohamad Yusop, Mohamad Yusof Maskat, Wan Aida Wan Mustapha, Aminah Abdullah
Published 2009

Coating gelatinization during initial frying period as affected by temperature

by Salma Mohamad Yusop, Mohamad Yusof Maskat, Wan Aida Wan Mustapha, Aminah Abullah
Published 2008

Kesan penambahan Kappaphycus alvarezii, gelatin ikan dan gelatin kaki ayam terhadap ciri-ciri kualiti sosej ayam

by Nor Hidayah Ismail, Salma Mohamad Yusop, Abdul Salam Babji, Mohamad Yusof Maskat
Published 2018

Kandungan kemarmaran stik Ribeye dan kesannya terhadap ciri-ciri kualiti tekstur dan mikrostruktur daging

by Nurul Nuraliya Shahrai, Abdul Salam Babji, Mohamad Yusof Maskat, Salma Mohamad Yusop
Published 2020

Kandungan kemarmaran stik ribeye dan kesannya terhadap ciri-ciri kualiti tekstur dan mikrostruktur daging

by Nurul Nuraliya Shahrai, Abdul Salam Babji, Mohamad Yusof Maskat, Salma Mohamad Yusop
Published 2020

Optimization of extraction and physicochemical properties of gelatin from pangasius catfish (Pangasius sutchi) skin

by Mahmoodani, Fatemeh, Ardekani, Venus Sanaei, See, Siau Fern, Salma Mohamad Yusop, Abdul Salam Babji
Published 2014

Kesan masa pendidihan dan simulasi pencernaan ke atas protein dan hidrolisat protein yang dihasilkan daripada sarang burung walit spesies Aerodramus fuciphagus

by Nur ‘Aliah Daud, Abdul Salam Babji, ‘Izzati Khalidah Zainal Abidin, Masitah Muslim, Salma Mohamad Yusop
Published 2022

Effects of marbling on physical and sensory characteristics of ribeye steaks from four different cattle breeds

by Nurul Nuraliya Shahrai, Abdul Salam Babji, Mohamad Yusof Maskat, Ahmad Faisal Razali, Salma Mohamad Yusop
Published 2021

Optimisation of cinnamaldehyde-in-water nanoemulsion formulation using central composite rotatable design

by Asmawati M. Sail, Wan Aida Wan Mustapha, Salma Mohamad Yusop, Mohamad Yusof Maskat, Ahmad Fuad Shamsuddin
Published 2018

Kesan pencernaan gastrousus terhadap ciri fizikokimia dan kebiotersediaan antioksidan produk chia

by Etty Syarmila Ibrahim Khushairay, Chang, Yu Ian, Salma Mohamad Yusop, Ma’aruf Abd Ghani, Mohamad Yusof Maskat, Abdul Salam Babji, Nur Aliah Daud
Published 2024