Cultivation of Lactobacillus Plantarum KV1 in whey-containing medium for use as starter in vegetable fermentation

by Sudaporn Luechai, Saovanee C. Dharmsthiti
Published 2015

Purification and Characterization of Asparaginase from Solid State Culture of Aspergillus Niger AK10

by Saovanee C. Dharmsthiti, Sudaporn Luechai
Published 2015

Production of Bacillus thuringiensis subsp. israelensis and Bacillus sphaericus strain 1593 on media using a byproduct from a monosodium glutamate factory

by Saovanee C. Dharmsthiti, Somsak Pantuwatana, Amaret Bhumiratana
Published 2018

Isolation of phytase and bacteriocin producing lactic acid bacteria from fermented food for potential use as probiotecs.

by Kathawut Sopalun, Aumphaphan Subananphong, Saovanee C. Dharmsthiti
Published 2015

Multiple non-polysaccharide-degrading enzyme production from solid state fermentation of Aspergillus niger AK10

by Jin Young Cha, Narisa Dawar, Sudaporn Luechai, Saovanee C. Dharmsthiti
Published 2015