Cultivation of Lactobacillus Plantarum KV1 in whey-containing medium for use as starter in vegetable fermentation

由 Sudaporn Luechai, Saovanee C. Dharmsthiti
出版 2015

Purification and Characterization of Asparaginase from Solid State Culture of Aspergillus Niger AK10

由 Saovanee C. Dharmsthiti, Sudaporn Luechai
出版 2015

Production of Bacillus thuringiensis subsp. israelensis and Bacillus sphaericus strain 1593 on media using a byproduct from a monosodium glutamate factory

由 Saovanee C. Dharmsthiti, Somsak Pantuwatana, Amaret Bhumiratana
出版 2018

Isolation of phytase and bacteriocin producing lactic acid bacteria from fermented food for potential use as probiotecs.

由 Kathawut Sopalun, Aumphaphan Subananphong, Saovanee C. Dharmsthiti
出版 2015

Multiple non-polysaccharide-degrading enzyme production from solid state fermentation of Aspergillus niger AK10

由 Jin Young Cha, Narisa Dawar, Sudaporn Luechai, Saovanee C. Dharmsthiti
出版 2015