Author Search Results

1

Chemical compositions, properties and structure of muscle affecting textural characteristics of meat from Thai indigenous chicken and broiler

Chemical compositions, properties and structure of muscle affecting textural characteristics of meat from Thai indigenous chicken and broiler

by Saowakon Wattanachant
Published 2020

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Theses and Dissertations

2

Quality changes of fresh and processed spent hen Pectoralis major muscles during chilled and frozen storage

Quality changes of fresh and processed spent hen Pectoralis major muscles during chilled and frozen storage

by Atchariya Chueachuaychoo
Published 2013

Other Authors: “...Saowakon Wattanachant...”
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Theses and Dissertations

3

Composition and effect of heating conditions on lipid oxidation of meat from different chicken breeds

Composition and effect of heating conditions on lipid oxidation of meat from different chicken breeds

by Jutaporn Liwa
Published 2011

Other Authors: “...Saowakon Wattanachant...”
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Theses and Dissertations