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Saputra, M. Roy Ali
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Saputra, M. Roy Ali
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Saputra, M. Roy Ali
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Perancangan Produk Loyang Prasmanan untuk Meningkatkan Efisiensi Pada UKM Catering Menggunakan Metode HOQ
by
Adnandy, Rheza
,
Firdausa, Saniy Zahrah
,
Saputra
,
M
.
Roy
Ali
,
Andriani, Debrina Puspita
Published 2019
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