The potential of resistant starch as a prebiotic

by Zaman, Siti Aisyah, Sarbini, Shahrul Razid
Published 2015

Prevalence and risk factors associated with metabolic syndrome among university students in Bintulu, Sarawak, Malaysia

by Mahmud, Sharifa Sadia, Robin, Tunung, Sarbini, Shahrul Razid
Published 2023

Detection of Lactic Acid Bacteria (LAB) from local breed chicken gut as probiotic agent in livestock

by Lingoh, Arlene Debbie, Leong, Sui Sien, Sarbini, Shahrul Razid
Published 2020

Identification of acacia gum fermenting bacteria from pooled human feces using anaerobic enrichment culture

by Rawi, Muhamad Hanif, Hui, Yan Tan, Sarbini, Shahrul Razid
Published 2023

Production of resistant starch type III from native sago starch as a potential prebiotic

by Ahmad, Abdul Muhaimin, Mohd Zaman, Siti Aisyah, Sarbini, Shahrul Razid
Published 2016

Extracted water soluble polysaccharide from gum Arabic as potential prebiotic

by Hammad, Ahallil, Abdullah, Aminah, Sarbini, Shahrul Razid, Maskat, Mohamad Yusof
Published 2017

Manipulation of gut microbiota using acacia gum polysaccharide

by Rawi, Muhamad Hanif, Abdullah, Aminah, Ismail, Amin, Sarbini, Shahrul Razid
Published 2021

In vitro fermentation of commercial α-gluco-oligosaccharide by faecal microbiota from lean and obese human subjects

by Sarbini, Shahrul Razid, Kolida, Sofia, Gibson, Glenn R., Rastall, Robert A.
Published 2013

A review on the effects of prebiotics on cell toxicity and integrity

by Mundi, Morven, Mikal, Kathleen Michelle, Ahmed, Osumanu Haruna, Sarbini, Shahrul Razid
Published 2017

Evaluation of bacteria isolated from the gastrointestinal tract of termites (Coptotermes curvignathus) as potential probiotics

by Abu Hassan, Siti Aminah, King, Patricia Jie Hung, Sarbini, Shahrul Razid
Published 2019

Effects of sago starch on body weight, food intake, caecum short chain fatty acids, adipose tissue, and hepatic lipid content of fat-induced Sprague Dawley rats

by Thompson, M. S., Dahari, S. I., Shamsuddin, M. S., Rashed, A., Sarbini, Shahrul Razid
Published 2021

A review: resistant starch, a promising prebiotic for obesity and weight management

by Thompson, Mayrilyn Solo, Tan, Hui Yan, Saari, Nazamid, Sarbini, Shahrul Razid
Published 2022

Mineral and anti-nutrient contents of selected Sarawak local leafy vegetables

by Saidin, Ainul Asyira, Saupi, Noorasmah, Sarbini, Shahrul Razid, Zakaria @ Ya, Muta Harah
Published 2016

Mineral content of five indigenous leafy vegetable from Bintulu market, Sarawak Malaysia

by Saidin, Ainul Asyira, Saupi, Noorasmah, Sarbini, Shahrul Razid, Zakaria @ Ya, Muta Harah
Published 2016

Diversity, utilization and proximate composition of indigenous leafy vegetables consumed in Malaysia

by Saupi, Noorasmah, Saidin, Ainul Asyira, Zakaria @ Ya, Muta Harah, Sarbini, Shahrul Razid
Published 2019

Resistant starch evaluation and in vitro fermentation of lemantak (native sago starch), for prebiotic assessment

by Arshad, N. H., Mohd Zaman, Siti Aisyah, Rawi, M. H., Sarbini, Shahrul Razid
Published 2018

Resistant starch evaluation and in vitro fermentation of lemantak (native sago starch), for prebiotic assessment DUPLICATE

by Sarbini, Shahrul Razid, Mohd Zaman, Siti Aisyah, Rawi, Muhamad Hanif, N.H., Arshad
Published 2018

Potential of novel dextran oligosaccharides as prebiotics for obesity management through in vitro experimentation

by Sarbini, Shahrul Razid, Kolida, Sofia, Deaville, Eddie R., Gibson, Glenn R., Rastall, Robert A.
Published 2014

Prebiotic evaluation of red seaweed (Kappaphycus alvarezii) using in vitro colon model

by Bajury, Dayang Marshitah, Rawi, Muhamad Hanif, Sazali, Iqbal Hakim, Abdullah, Aminah, Sarbini, Shahrul Razid
Published 2017

Shedding light on piper’s identity via computational mass spectrometry

by Osman, Muhamad Faris, Mohd Faudzi, Siti Munirah, Khamis, Shamsul, Sarbini, Shahrul Razid, Shaari, Khozirah
Published 2022