Seafood flavour from vegetable protein

by Syed Muhammad, Sharifah Kharidah
Published 2005

Functional Properties of Spray-Dried White Dragon Fruit (Hylocereus undatus) Juice

by Norzaida, Yusof, Syed Muhammad, -, Sharifah Kharidah, -
Published 2013

Functional properties, antioxidant activities and storage stability of cookies from germinated brown rice and rice-potato starch composite flour

by Bolarinwa, Islamiyat Folashade, Syed Muhammad, Sharifah Kharidah
Published 2019

Determination of organochlorine pesticides in shrimp by gas chromatographyemass spectrometry using a modified QuEChERS approach

by Omar, Norazlina, Bakar, Jamilah, Syed Muhammad, Sharifah Kharidah
Published 2013

Natural colorant and methods thereof.

by Syed Muhammad, Sharifah Kharidah, Amin, Hossein, Bakar, Jamilah
Published 2010

Quality of dried rice noodles incorporated with differently encapsulated carrot powders

by Ismail, H., Karim, R., Syed Muhammad, Sharifah Kharidah
Published 2017

Functional Properties of Spray-Dried White Dragon Fruit (Hylocereusundatus) Juice

by Norzaida, Yusof, Sharifah, Kharidah, Mohd Adzahan, Matanjun, Syed, Muhammad
Published 2013

Textural properties of laksa noodle as affected by rice flour particle size

by Malahayati, Nura, Syed Muhammad, Sharifah Kharidah, Bakar, Jamilah, Karim, Roselina
Published 2011

Rapid reversed-phase chromatographic method for determination of eight vitamin E isomers and gamma-oryzanols in rice bran and rice bran oil

by Shammugasamy, Balakrishnan, Ramakrishnan, Yogeshini, Manan, Farhiah, Syed Muhammad, Sharifah Kharidah
Published 2015

Quality and fortificant retention of rice noodle as affected by flour particle size

by Nura Malahayati, Syed Muhammad, Sharifah Kharidah, Bakar, Jamilah, Karim, Roselina
Published 2015

Effect of sago and tapioca starches on the physicochemical properties of expanded rice products coloured with red beetroot (Beta vulgaris) powder

by Abdul Alam, N. A., Karim, Roselina, Syed Muhammad, Sharifah Kharidah
Published 2017

Effect of sago and tapioca starches on the physicochemical and textural properties of expanded rice product coloured with red beetroot (Beta vulgaris) powder

by Abdul Alam, N. A., Karim, Roselina, Syed Muhammad, Sharifah Kharidah
Published 2018

Quality of gluten-free cookies from germinated brown rice flour

by Bolarinwa, Islamiyat Folashade, Lim, Pei Tey, Syed Muhammad, Sharifah Kharidah
Published 2019

Changes in free amino acid, peptide-N, sugar and pyrazine concentration during cocoa fermentation

by Hashim, Puziah, Selamat, Jinap, Syed Muhammad, Sharifah Kharidah, Ali, Asbi
Published 1998

Effect of mass and turning time on free amino acid, peptide-N, sugar and pyrazine concentration during cocoa fermentation

by Hashim, Puziah, Selamat, Jinap, Syed Muhammad, Sharifah Kharidah, Ali, Asbi
Published 1998

Moisture, fat content and fatty acid composition in breaded and nonbreaded deep-fried black pomfret (Parastromateus niger) fillets

by Moradi, Yazdan, Bakar, Jamilah, Che Man, Yaakob, Syed Muhammad, Sharifah Kharidah
Published 2009

Combination of saponification and dispersive liquid–liquid microextraction for the determination of tocopherols and tocotrienols in cereals by reversed-phase high-performance liqui...

by Shammugasamy, Balakrishnan, Ramakrishnan, Yogeshini, Mohd Ghazali, Hasanah, Syed Muhammad, Sharifah Kharidah
Published 2013

Flavour enhancers/food seasoning from seaweeds and a method for producing and uses thereof

by Mohamed, Suhaila, Matanjun, Patricia, Mohamed Mustapha, Noordin, Syed Muhammad, Sharifah Kharidah
Published 2007

Effects of different final cooking methods on physico-chemical properties of breaded fish fillets.

by Moradi, Yazdan, Bakar, Jamilah, Syed Muhammad, Sharifah Kharidah, Che Man, Yaakob
Published 2009

Effects of pre-drying on quality of fried breaded black pomfret (parastromateus niger) fillet.

by Moradi, Yazdan, Bakar, Jamilah, Che Man, Yaakob, Syed Muhammad, Sharifah Kharidah
Published 2009