The production of functional γ-aminobutyric acid Malaysian soy sauce koji and moromi using the trio of Aspergillus oryzae NSK, Bacillus cereus KBC, and the newly identified Tetrage...

by Shin Yee, C., Sohedein, M.N.A., Poh Suan, O., Weng Loen, A.W., Abd Rahim, M.H., Soumaya, S., Ilham, Z., Wan-Mohtar, W.A.A.Q.I.
Published 2021