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Shinta Maharani,
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Shinta Maharani,
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Shinta Maharani,
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Physicochemical characteristic of tea infusion yoghurt inoculated with Caspian Sea Yoghurt
by
Shinta
Maharani
,
Nanda Anggita Sari
,
Anita Rahayu
,
Prawira-Atmaja, M Iqbal
,
A, Ana
Published 2020
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PENGARUH SUHU DAN JUMLAH INOKULUM TERHADAP PERUBAHAN KIMIA, FISIK DAN MIKROBIOLOGIS YOGURT SUSU KEDELAI HITAM DENGAN INOKULUM CASPIAN SEA YOGURT
by
,
Shinta
Maharani
,
, Dr. Ir. Tyas Utami, M.Sc.
Published 2014
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