Nutritive qualities of patties prepared with mixture of meat and oyster mushroom

by Wan Rosli, W. I., Solihah, M.A.
Published 2014

Nutritional Composition and Sensory Properties of Oyster Mushroom-based Patties Packed with Biodegradable Packaging (Komposisi Pemakanan dan Ciri Sensori Burger Berasaskan Cendawan...

by Wan Rosli, W. I., Solihah, M.A.
Published 2014

Effect on the addition of Pleurotus sajor-caju (PSC) on physical and sensorial properties of beef patty

by Wan Rosli, W. I., Solihah, M.A.
Published 2012

Phytochemicals screening and total phenolic content of Malaysian Zea mays hair extracts

by Solihah, M.A., Wan Rosli, W. I.
Published 2012

Nutritional composition and sensory properties of oyster mushroom-based patties packed with biodegradable packaging

by Wan Rosli, W.I., Solihah, M.A.
Published 2014

The stability of nutritional composition and physical traits of chicken patty containing oyster mushroom packed with biodegradable and non-degradable packaging materials

by Wan Rosli, W. I., Solihah, M.A., Shazwan, Z.
Published 2013

On the ability of oyster mushroom (Pleurotus sajor-caju) confering changes in proximate composition and sensory evaluation of chicken patty

by Wan Rosli, W. I., Solihah, M.A., Mohsin, S. S. J.
Published 2011

Ultra structural Description of Young Corn (Zea mays L) Ear

by Nik Fakurudin,, N. A., Solihah, M.A., Wan Rosli, W. I.
Published 2013

Cornsilk Improves Nutrient Content and Physical Characteristics of Beef Patties (Sutera Jagung Memperbaiki Kandungan Nutrien dan Ciri-Ciri Fizikal Burger Daging)

by Wan Rosli, W. I., Nurhanan, A. R., Solihah, M.A., Mohsin, S. S. J.
Published 2011

Maydis stigma Improves Physical Traits and Unchanged Sensory Properties of Beef and Chicken Patties

by Wan Rosli, W. I., Nurhanan, A. R., Solihah, M.A., Mohsin, S. S. J.
Published 2010

Cornsilk (Zea mays Hairs) Improves Nutrient, Physical Traits without Affecting Sensory Properties of Chicken Patties (Sutera Jagung (Rambut Zea mays) Memperbaiki Nutrien, Ciri-Cir...

by Wan Rosli, W. I., Nurhanan, A. R., Solihah, M.A., Mohsin, S. S. J.
Published 2011

Cornsilk improves nutrient content and physical characteristics of beef patties

by Wan Rosli .W.I, Nurhanan .A.R, Solihah .M.A, Mohsin .S.S.J
Published 2011

Cornsilk (Zea mays Hairs) improves nutrient, physical traits without affecting sensory properties of chicken patties

by Wan Rosli .W.I, Nurhanan .A.R, Solihah .M.A, Mohsin .S.S.J
Published 2011

Aqueous Extract of Cornsilk Confers Mild Diuretic Activity in Normal Rats (Ekstrak Akues Sutera Jagung Cetus Aktiviti Diuretik Sederhana dalam Tikus Normal)

by Solihah, M.A., Nurhanan, A.R., Wan Amir Nizam, W.A., Wan Rosli, W. I.
Published 2016

The Effect of Pleurotus sajor-caju (PSC) Addition on the Nutritional Composition and Sensory Properties of Poultry-Based Patty

by Wan Rosli, W. I., Solihah, M.A., Nik Fakurudin,, N. A., Aishah, M. S., Mohsin, S. S. J.
Published 2011

Colour, textural properties, cooking characteristics and fibre content of chicken patty added with oyster mushroom (Pleurotus sajor-caju)

by Wan Rosli, W. I., Solihah, M.A., Aishah, M. S., Nik Fakurudin,, N. A., Mohsin, S. S. J.
Published 2011

Aqueous extract of cornsilk confers mild diuretic activity in normal rats

by Solihah, M.A., Nurhanan, A.R., Wan Amir Nizam, W.A., Wan Rosli, W.I.
Published 2015