Odor and Flavor Volatiles of Different Types of Tea

by Patcharee Pripdeevech, Sugunya Wongpornchai
Published 2018

Odor and Flavor Volatiles of Different Types of Tea

by Patcharee Pripdeevech, Sugunya Wongpornchai
Published 2018

Composition of essential oils from the rhizomes of three Alpinia species grown in Thailand

by Patcharee Pripdeevech, Nuchnipa Nuntawong, Sugunya Wongpornchai
Published 2018

Quantification of carotenoid and flavonoid components in brans of some thai black rice cultivars using supercritical fluid extraction and high-performance liquid chromatography-mas...

by Muntana Nakornriab, Tinakorn Sriseadka, Sugunya Wongpornchai
Published 2018

Composition of essential oils from the rhizomes of three Alpinia species grown in Thailand

by Patcharee Pripdeevech, Nuchnipa Nuntawong, Sugunya Wongpornchai
Published 2018

Quantification of flavonoids in black rice by liquid chromatography- negative electrospray ionization tandem mass spectrometry

by Tinakorn Sriseadka, Sugunya Wongpornchai, Mongkon Rayanakorn
Published 2018

Decrease in rice aroma after application of growth regulators

by Piebiep Goufo, Sugunya Wongpornchai, Xiangru Tang
Published 2018

Highly volatile constituents of Vetiveria zizanioides roots grown under different cultivation conditions

by Patcharee Pripdeevech, Sugunya Wongpornchai, Ampan Promsiri
Published 2018

Rapid method for quantitative analysis of the aroma impact compound, 2-acetyl-1-pyrroline, in fragrant rice using automated headspace gas chromatography

by Tinakorn Sriseadka, Sugunya Wongpornchai, Pisan Kitsawatpaiboon
Published 2018

Comprehensive two-dimensional gas chromatography-mass spectrometry analysis of volatile constituents in Thai vetiver root oils obtained by using different extraction methods

by Patcharee Pripdeevech, Sugunya Wongpornchai, Philip J. Marriott
Published 2018

The chemical composition and antioxidant activities of basil from Thailand using retention indices and comprehensive two-dimensional gas chromatography

by Patcharee Pripdeevech, Watcharapong Chumpolsri, Panawan Suttiarporn, Sugunya Wongpornchai
Published 2018

Some factors affecting the concentration of the aroma compound 2-acetyl-1-pyrroline in two fragrant rice cultivars grown in South China

by Piebiep Goufo, Meiyang Duan, Sugunya Wongpornchai, Xiangru Tang
Published 2018

Assessment of genotoxicity and antigenotoxicity of an aqueous extract of Cleistocalyx nervosum var. paniala in in vitro and in vivo models

by Suphachai Charoensin, Sirinya Taya, Sugunya Wongpornchai, Rawiwan Wongpoomchai
Published 2018

Investigation of plant hormone level changes in shoot tips of longan (Dimocarpus longan Lour.) treated with potassium chlorate by liquid chromatography-electrospray ionization mass...

by Chanthana Susawaengsup, Mongkon Rayanakorn, Sugunya Wongpornchai, Sunanta Wangkarn
Published 2018

Supercritical fluid extraction and gas chromatographic-mass spectrometric analysis of terpenoids in fresh kaffir lime leaf oil

by Orranuch Norkaew, Kitsada Pitija, Patcharee Pripdeevech, Phumon Sookwong, Sugunya Wongpornchai
Published 2018

Anthocyanin content and antioxidant capacity in bran extracts of some Thai black rice varieties

by Kitsada Pitija, Muntana Nakornriab, Tinakorn Sriseadka, Apichart Vanavichit, Sugunya Wongpornchai
Published 2018

Gene discovery and functional marker development for fragrance in sorghum (Sorghum bicolor (L.) Moench)

by Chutintorn Yundaeng, Prakit Somta, Sithichoke Tangphatsornruang, Sugunya Wongpornchai, Peerasak Srinives
Published 2018

Supercritical fluid extraction and gas chromatographic-mass spectrometric analysis of terpenoids in fresh kaffir lime leaf oil

by Orranuch Norkaew, Kitsada Pitija, Patcharee Pripdeevech, Phumon Sookwong, Sugunya Wongpornchai
Published 2018

Gene discovery and functional marker development for fragrance in sorghum (Sorghum bicolor (L.) Moench)

by Chutintorn Yundaeng, Prakit Somta, Sithichoke Tangphatsornruang, Sugunya Wongpornchai, Peerasak Srinives
Published 2018

Anthocyanin content and antioxidant capacity in bran extracts of some Thai black rice varieties

by Kitsada Pitija, Muntana Nakornriab, Tinakorn Sriseadka, Apichart Vanavichit, Sugunya Wongpornchai
Published 2018