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Powdered Yoghurt Probiotic Quality Produced by Foam-Mat Drying Method with different Drying Temperature and Albumen Level

Powdered Yoghurt Probiotic Quality Produced by Foam-Mat Drying Method with different Drying Temperature and Albumen Level

by Sukarno, Ari Surya, Nurliyani, Nurliyani, Indratiningsih, Indratiningsih
Published 2014

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2

Isolation and characterization of probiotic lactic acid bacteria from human breast milk

Isolation and characterization of probiotic lactic acid bacteria from human breast milk

by Kusmiyati, Nur, Wicaksono, Septian Tri, Sukarno, Ari Surya
Published 2022

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