Novel probiotics from kefir drinks

by Tan, Yoke Hun
Published 2020

Potential probiotic strains from milk and water kefir grains in Singapore—use for defense against enteric bacterial pathogens

by Tan, Li Ling, Tan, Chuan Hao, Ng, Noele Kai Jing, Tan, Yoke Hun, Conway, Patricia Lynne, Loo, Joachim Say Chye
Published 2022