Novel probiotics from kefir drinks

由 Tan, Yoke Hun
出版 2020

Potential probiotic strains from milk and water kefir grains in Singapore—use for defense against enteric bacterial pathogens

由 Tan, Li Ling, Tan, Chuan Hao, Ng, Noele Kai Jing, Tan, Yoke Hun, Conway, Patricia Lynne, Loo, Joachim Say Chye
出版 2022