Effect of Inca peanut oil on omega-3 polyunsaturated fatty acids, physicochemical, texture and sensory properties in chicken sausage

by Saranporn Wongpattananukul, Uarna Nungarlee, Arnakorn Ruangprach, Suwaibah Sulong, Promluck Sanporkha, Sirichai Adisakwattana, Sathaporn Ngamukote
Published 2022