Iodine-fortified rice and its absorption

by Vanna Tulyathan, Sakda Prunglumpu
Published 2018

Iodine-fortified rice and its absorption

by Vanna Tulyathan, Sakda Prunglumpu
Published 2018

Retention of iodine in fortified parboiled rice and its pasting characteristics during storage

by Vanna Tulyathan, Thunnop Laokuldilok, Sakda Jongkaewwattana
Published 2018

Antioxidants and antioxidant activity of several pigmented rice brans

by Thunnop Laokuldilok, Charles F. Shoemaker, Sakda Jongkaewwattana, Vanna Tulyathan
Published 2018

Effect of accelerated aging treatments on aroma quality and major volatile components of Thai jasmine rice

by Kraisri Pisithkul, Sakda Jongkaewwattana, Sugunya Wongpornchai, Vanna Tulyathan, Sawit Meechoui
Published 2018

Partial characterization of rice (Oryza sativa L.) cv. Khao Dawk Mali 105 as affected by accelerated-aging factors

by Kraisri Pisithkul, Sakd Jongkaewwattana, Sugunya Wongpornchai, Vanna Tulyathan, Sawit Meechoui
Published 2018