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W Tjahjaningsih
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W Tjahjaningsih
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W Tjahjaningsih
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1
Quality Enhancement in Seaweed Dodol Using Edible Film Carrageenan Packaging
by
N A Savitri
,
Endang Dewi Masithah
,
W
Tjahjaningsih
Published 2021
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2
Bacterial composition in the gastrointestinal tract of Uca spp crabs fed on Avicennia marina leaf litter
by
M A B Kareho, -
,
Endang Dewi Masithah, '-
,
W
Tjahjaningsih
, -
Published 2019
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3
The Increase in β-carotene Content in Dunaliella salina from the Application of Different Light Intensities
by
N Sugiati
,
Endang Dewi Masithah
,
W
Tjahjaningsih
,
A A Abdillah
Published 2019
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