Halal traceability framework for halal food production

by Z., Shafii, Wan Siti Khadijah
Published 2015

Effects of age of quails, coturnix coturnix japonica and storage period of carcass on the pH, weight loss and the shelf life when stored at 4 °C

by Wan Siti Khadijah Aisyah Wan Husin
Published 2013