Author Search Results

1

Effects of gaseous chlorine dioxide fumigation on oxidative damage and antioxidant defense system involved in pericarp browning during storage of Longan fruit cv. Daw

Effects of gaseous chlorine dioxide fumigation on oxidative damage and antioxidant defense system involved in pericarp browning during storage of Longan fruit cv. Daw

by Warunee Chomkitichai
Published 2020

Get full text

Theses and Dissertations

2

Reduction of reactive oxygen species production and membrane damage during storage of 'Daw' longan fruit by chlorine dioxide

Reduction of reactive oxygen species production and membrane damage during storage of 'Daw' longan fruit by chlorine dioxide

by Warunee Chomkitichai, Athiwat Chumyam, Pornchai Rachtanapun, Jamnong Uthaibutra, Kobkiat Saengnil
Published 2018

Get full text
Get full text

Journal

3

Reduction of reactive oxygen species production and membrane damage during storage of 'Daw' longan fruit by chlorine dioxide

Reduction of reactive oxygen species production and membrane damage during storage of 'Daw' longan fruit by chlorine dioxide

by Warunee Chomkitichai, Athiwat Chumyam, Pornchai Rachtanapun, Jamnong Uthaibutra, Kobkiat Saengnil
Published 2018

Get full text
Get full text

Journal