Production of oligodextrans by Gluconobacter oxydans NCIMB 4943 and evaluation on their prebiotic properties

by Santad Wichienchot
Published 2005

Prebiotics and Dietary Fibers from Food Processing By-Products

by Wichienchot, Santad, Ishak, Wan Rosli Wan
Published 2017

Sustainability of Nutraceuticals and Functional Foods

by Wichienchot, Santad, Ishak, Wan Rosli Wan
Published 2017

In vitro evaluation of probiotic bacteria and yeast growth, pH changes and metabolites produced in a pure culture system using protein base products with various added carbon sourc...

by KAREENA, Asrof, Sunisa Siripongvutikorn, Worapong Usawakesmanee, Santad Wichienchot
Published 2022

Prebiotic effect of porang oligo-glucomannan using fecal batch culture fermentation

by Anggela, Angela, Harmayani, Eni, Setyaningsih, Widiastuti, Wichienchot, Santad
Published 2022

Extraction and analysis of prebiotics from selected plants from southern Thailand

by Wichienchot,S., Thammarutwasik,P., Jongjareonrak,A., Chansuwan,W., Hmadhlu,P., Hongpattarakere,T., Itharat,A., Ooraikul,B.
Published 2015

Production of Konjac Oligo-glucomannan and Their Effect on the Gut Microbioca

by Catarina Aprilia Ariestanti
Published 2023