Physico-chemical properties and quality of palm-based vegetable ghee

by I. Nor Aini, H. Hanirah, C.H. Maimon, S. Zawiah, Y.B. Che Man
Published 2010

Potential use of Fourier transform infrared spectroscopy for differentiation of bovine and porcine gelatins

by D. M., Hashim, Y. B. Che, Man, R., Norakasha, M., Shuhaimi, Z. A., Syahariza, Y., Salmah
Published 2015

Nanoparticle sensor for label free detection of swine DNA in mixed biological samples

by M. E., Ali, Uda, Hashim, Prof. Dr., S., Mustafa, Y. B., Che Man, M. H. M., Yusop, Mohd Fazalul, Bari, Kh. N., Islam, M. F., Hasan
Published 2011

Nanoparticle sensor for label free detection of swine DNA in mixed biological samples

by Ali, M.E, Uda, Hashim, Prof. Dr., S., Mustafa, Y. B., Che Man, M. H. M., Yusop, Mohd Fazlul, Bari, Dr., Kh. N., Islam, M. F., Hasan
Published 2011