IMPACTS OF THE QUANTITY, TYPE AND EMULSIFICATION OF DIETARY FATS ON CAROTENOID ABSORPTION

由 YAO YUANHANG
出版 2022

The roles of carotenoid consumption and bioavailability in cardiovascular health

由 Yao, Yuanhang, Goh, Hongyi Manfred, Kim, Jung Eun
出版 2022

Encapsulation of lutein via microfluidic technology: Evaluation of stability and in vitro bioaccessibility

由 Yao, Yuanhang, Lin, Jiaxing Jansen, Chee, Xin Yi Jolene, Liu, Mei Hui, Khan, Saif A., Kim, Jung Eun
出版 2022