Detection of bioactive compounds in persimmon (Diospyros kaki) using UPLC-ESI-Orbitrap-MS/MS and fluorescence analyses

by Maulidiani, M., Abdul Hamid, Nur Ashikin, Abas, Faridah, Yong, Seo Park, Park, Yang Kyun, Kim, Young Mo, Gorinstein, Shela
Published 2019

Characterization of metabolites in different kiwifruit varieties by NMR and fluorescence spectroscopy

by Abdul Hamid, Nur Ashikin, Mediani, Ahmed, Maulidiani, M., Abas, Faridah, Yong, Seo Park, Leontowicz, Hanna, Leontowicz, Maria, Namiesnik, Jacek, Gorinstein, S.
Published 2017

Bioactivities of phenolic compounds from kiwifruit and persimmon

by Young, Mo Kim, Abas, Faridah, Yong, Seo Park, Yang, Kyun Park, Kyung, Sik Ham, Seong, Gook Kang, Szczygeł, Martyna Lubinska, Ezra, Aviva, Gorinstein, Shela
Published 2021

Ethylene Treated Kiwi Fruits during Storage. Part I: Postharvest Bioactive, Antioxidant and Binding Properties

by Martin Polovka, Yong Seo Park, Kyung Sik Ham, Yang Kyun Park, Suchada Vearasilp, Pawel Pasko, Fernando Toledo, Patricia Arancibia-Avila, Shela Gorinstein
Published 2018

Ethylene Treated Kiwi Fruits during Storage. Part I: Postharvest Bioactive, Antioxidant and Binding Properties

by Martin Polovka, Yong Seo Park, Kyung Sik Ham, Yang Kyun Park, Suchada Vearasilp, Pawel Pasko, Fernando Toledo, Patricia Arancibia-Avila, Shela Gorinstein
Published 2018

Corrigendum to "Comparison of bioactive compounds, antioxidant and antiproliferative activities of Mon Thong durian during ripening" [Food Chemistry 118 (2009) 540-547] (DOI:10.101...

by Ratiporn Haruenkit, Sumitra Poovarodom, Suchada Vearasilp, Jacek Namiesnik, Magda Sliwka-Kaszynska, Yong Seo Park, Buk Gu Heo, Ja Yong Cho, Hong Gi Jang, Shela Gorinstein
Published 2018

Comparison of bioactive compounds, antioxidant and antiproliferative activities of Mon Thong durian during ripening

by Ratiporn Haruenkit, Sumitra Poovarodom, Suchada Vearasilp, Jacek Namiesnik, Magda Sliwka-Kaszynska, Yong Seo Park, Buk Gu Heo, Ja Yong Cho, Hong Gi Jang, Shela Gorinstein
Published 2018