Physico-chemical characteristics of some guava varieties in Malaysia.

by Yusof, Salmah
Published 1989

Characteristics and Potential Use of Guava (Psidium Guajava L) for Processing of Concentrate

by Yusof, Salmah
Published 1989

Effect of Processing Techniques on the Quality and Acceptability of Young Carambola (Averrhoa carambola) Fruit Pickle

by Yusof, Salmah, Vengrasalam, Kalaivani
Published 1994

Effects of Brix, processing techniques and storage temperature on the quality of carambola fruit cordial

by Yusof, Salmah, Chiong, Lee Kok
Published 1997

Roselle and its benefits

by Yusof, Salmah, Tee, Pau Ling, Mohamed, Suhaila
Published 2004

Changes in tannin and pectic substances at different positions within a bunch of Cavendish Banana (Musa cavendishii L. var. Montel) during development and maturation

by Mustaffa, Razali, Osman, Azizah, Mohamed, Suhaila, Yusof, Salmah
Published 1997

Effect of waxing with paraffin and modified atmosphere packaging on the storage of Cavendish Banana (Musa cavendishii L var. Montel)

by Mustaffa, Razali, Osman, Azizah, Mohamed, Suhaila, Yusof, Salmah
Published 2000

Solid-phase microextraction for headspace analysis of key volatile compounds in orange beverage emulsion

by Hamed, Mirhosseini, Yusof, Salmah, SAH, Nazimah, CP, Tan
Published 2015

Physico-chemical changes in Cavendish banana (Musa cavendishii L var Montel) at different positions within a bunch during development and maturation

by Mustaffa, Razali, Osman, Azizah, Yusof, Salmah, Mohamed, Suhaila
Published 1998

Optimisation of methods for agar extraction from Gracilaria sp.

by Muhammad, Kharidah, Wongsuban, Benchamaporn, Yusof, Salmah, Mat Hashim, Dzulkifly
Published 1999

Effect of rice quality, formulation and storage on quality of canned rice porridge

by Muhammad, Kharidah, Ma, Yongqin, Yusof, Salmah, Mat Hashim, Dzulkifly
Published 1999

Development of canned ready-to-eat rice porridges for primary school children

by Muhammad, Kharidah, Ma, Yong Qin, Mat Hashim, Dzulkifly, Yusof, Salmah

Solid-phase microextraction for determining twelve orange flavour compounds in a model beverage emulsion

by Mirhossein, Hamed, Tan, Chin Ping, Yusof, Salmah, Sheikh Abdul Hamid, Nazimah
Published 2008

Effect of acid washings on the quality of black tilapia fillets

by I. A., Nurul, Bakar, Jamilah, Ahmad, F. B. H., Yusof, Salmah
Published 1999

Effect of different dryers and drying conditions on acceptability and physico-chemical characteristics of durian leather

by Che Man, Yaakob, Jaswir, Irwandi, Yusof, Salmah, Selamat, Jinap, Sugisawa, Hiroshi
Published 1997

Antioxidative activity and total phenolic compounds of leaf, root and petiole of four accessions of Centella asiatica (L.) Urban

by Mohd Zainol, Mohamad Khairi, Abd Hamid, Azizah, Yusof, Salmah, Muse, Radzali
Published 2003

Physico-chemical changes in sugarcane (Saccharum officinarum var yellow cane) and the extracted juice at different portions of the stem during development and maturation

by Qudsieh, Hanan Yassin M., Yusof, Salmah, Osman, Azizah, Abdul Rahman, Russly
Published 2001

Effects of type of packaging materials on physicochemical, microbiological and sensory characteristics of durian fruit leather during storage

by Jaswir, Irwandi, Che Man, Yaakob, Yusof, Salmah, Selamat, Jinap, Sugisawa, Hiroshi
Published 1998

Effect of glucose syrup solid, sucrose, hydrogenated palm oil and soy-lecithin on sensory acceptability of durian leather

by Jaswir, Irwandi, Che Man, Yaakob, Yusof, Salmah, Selamat, Jinap, Sugisawa, Hiroshi
Published 1998

Storage stability of clarified banana juice fortified with inulin and oligofructose.

by Yousaf, Muhammad Sohail, Yusof, Salmah, Abd. Manap, Mohd. Yazid, Abd. Aziz, Suraini
Published 2010