Effect of grilling and roasting on the fatty acids profile of chicken and mutton

by A.R., Alina, A.H., Nurul Mawaddah, A., Siti Mashitoh, Z.H., Shazamawati, M.S., Nurulhuda, H.S., Ummi Syuhada, A.K., Imtinan
Published 2015

Effect of storage on Fatty Acid Methyl Ester (FAME) and Cholesterol Oxidation Products (COPs) in different type of Sausages

by A.R., Alina, Z.H., Shazamawati, N., Nor'Atiqah, M.J., Thema Juhana, J., Juriani, K.M.W., Syamsul, A., Siti Mashitoh
Published 2015

Effect of grilling and roasting on formation of Cholesterol Oxidation Products (COPs) in chicken and mutton

by A.R., Alina, A., Nurul Farah Sakinah, Z.H., Shazamawati, M.J., Thema Juhana, A., Siti Mashitoh, H.S., Ummi Syuhada, A.H., Nurul Mawaddah, S., Nurulhuda
Published 2015

Effect of grilling and roasting on fatty acids methyl esthers (FAME) in beef and pork

by A.R., Alina, M.S., Nurulhuda, A., Siti Mashitoh, Z.H., Shazamawati, A.H., Nurul Mawaddah, H.S., Ummi Syuhada, S.A., Nurul Farah, A.S., Nurul Aqilah, K.M.W., Syamsul, A.S., Nur Nadiah Syuhada
Published 2015