Development of green banana (Musa paradisiaca) as potential food packaging films and coatings

by Zainal Abedin, Nur Hanani, Abdullah, S.
Published 2016

Flipped classroom integration in food technology to enhance constructive aspect of learning

by Shukri, Radhiah, Zainal Abedin, Nur Hanani
Published 2017

Effect of different types and concentrations of emulsifier on the characteristics of kappa-carrageenan films

by Zainal Abedin, Nur Hanani, Abu Bakar, Aelma Husna
Published 2018

Storage stability of soy protein isolate films incorporated with mango kernel extract at different temperature

by Zainal Arifin, Maryam Adilah, Zainal Abedin, Nur Hanani
Published 2019

Physicochemical characterization of kappa-carrageenan (Euchema cottoni) based films incorporated with various plant oils

by Rekemin, Nur Fatin Nazurah, Zainal Abedin, Nur Hanani
Published 2017

Effect of aloe vera (Aloe barbadensis Miller) gel on the physical and functional properties of fish gelatin films as active packaging

by Sui, Chin S., Foong, Han Lyn, Zainal Abedin, Nur Hanani
Published 2017

Use and application of gelatin as potential biodegradable packaging materials for food products

by Zainal Abedin, Nur Hanani, Roos, Yrjo H., Kerry, Joe P.
Published 2014

Development of fish gelatin coatings incorporated with lemon peel extracts as antimicrobial packaging to extend the shelf life of Flammulina velutipes

by Naphawan, L., Zainal Arifin, Maryam 'Adilah, Zainal Abedin, Nur Hanani
Published 2017

The effect of plasticizer content and disaccharide type on the mechanical, barrier and physical properties of bovine gelatin-based films

by Guerrero, Pedro, Zainal Abedin, Nur Hanani, De La Caba, Koro
Published 2014

Functional and antioxidant properties of protein-based films incorporated with mango kernel extract for active packaging

by Zainal Arifin, Maryam 'Adilah, Bakar, Jamilah, Zainal Abedin, Nur Hanani
Published 2018

Effect of extrusion barrel temperatures on residence time and physical properties of various flour extrudates

by Lim, Sue Shan, Sulaiman, Rabiha, Sanny, Maimunah, Zainal Abedin, Nur Hanani
Published 2015

Fish gelatin films incorporated with different oils: effect of thickness on physical and mechanical properties

by A. H., Norfarahin, Sanny, Maimunah, Sulaiman, R., Zainal Abedin, Nur Hanani
Published 2018

Microbiological stability and quality of pulsed light treated cantaloupe (Cucumis melo L. reticulatus cv. Glamour) based on cut type and light fluence

by Koh, Pei Chen, Mohd Adzahan, Noranizan, Karim, Roselina, Zainal Abedin, Nur Hanani
Published 2016

Utilization of mango peel extracts on the biodegradable films for active packaging

by Abdullah, Nor Adilah, Bakar, Jamilah, Mohd Adzahan, Noranizan, Zainal Abedin, Nur Hanani
Published 2018

Effect of pomegranate (Punica granatum L.) peel powder on the antioxidant and antimicrobial properties of fish gelatin films as active packaging

by Zainal Abedin, Nur Hanani, F., Cheng Yee, Mahmud @ Ab Rashid, Nor Khaizura
Published 2019

Repetitive pulsed light treatment at certain interval on fresh-cut cantaloupe (Cucumis melo L. reticulatus cv. Glamour)

by Koh, Pei Chen, Mohd Adzahan, Noranizan, Karim, Roselina, Zainal Abedin, Nur Hanani
Published 2016

Development of polyethylene films coated with gelatin and mango peel extract and the effect on the quality of margarine

by A., Nor Adilah, Mohd Adzahan, Noranizan, Bakar, Jamilah, Zainal Abedin, Nur Hanani
Published 2020

Potential of silver-kaolin in gelatin composite films as active food packaging materials

by Idrus Saaidy, Nur Amila Najwa, Mat Yusoff, Masni, Zainal Abedin, Nur Hanani
Published 2020

Effect of plasticizer content on the functional properties of extruded gelatin-based composite films

by Zainal Abedin, Nur Hanani, McNamara, J., Roos, Yrjo H., Kerrry, Joseph P.
Published 2013

Effect of mangosteen (Garcinia mangostana L.) pericarp extract on the different carriers for antioxidant active packaging films

by Brahim, Nabilah, Wan Ibadullah, Wan Zunairah, Mustapha, Nor Afizah, Zainal Abedin, Nur Hanani
Published 2019