Detection of Lard in Selected Food Model Systems Using Fourier Transform Infrared Spectroscopy

by Zainul Abidin, Syahariza
Published 2006

Discriminant analysis of selected edible fats and oils and those in biscuit formulation using FTIR spectroscopy.

by Che Man, Yaakob, Zainul Abidin, Syahariza, Abdul Rohman
Published 2011

Potential use of Fourier transform infrared spectroscopy for differentiation of bovine and porcine gelatins

by Mat Hashim, Dzulkifly, Che Man, Yaakob, Rusli, Norakasha, Mustafa, Shuhaimi, Y., Salmah, Zainul Abidin, Syahariza
Published 2010