Time-based comparative transcriptomics in engineered xylose-utilizing Saccharomyces cerevisiae identifies temperature-responsive genes during ethanol production

by Ku Syahidah, Ku Ismail, Sakamoto, Takatoshi, Hasunuma, Tomohisa, Kondo, Akihiko
Published 2014

Production of bioethanol from cassava: Enzyme concentration study

by M., Abdullah, Noorulnajwa Diyana, Yaacob, Ku Syahidah, Ku Ismail, Khairul Farihan, Kasim, M. D., Mohamed Daud
Published 2011

Bioethanol from cassava: Characterization of starch during thermo-enzymatic hydrolysis

by Ku Syahidah, Ku Ismail, Noorulnajwa Diyana, Yaacob, Khairul Farihan, Kasim, Khairul Akhbar, Ahmad Zabidi, Mohamed Zulkali, Mohamed Daud, Prof. Dr.
Published 2011

Production of glucose from cassava starch: Statistical approach

by Noorulnajwa Diyana, Yaacob, Ku Syahidah, Ku Ismail, Khairul Farihan, Kasim, Mohamed Zulkali, Mohamed Daud, Prof. Madya Dr.
Published 2011