THERMAL CONDUCTIVITY AND THERMAL DIFFUSITY DETERMINATION OF BEEF WITH TRANSIENT HEAT TRANSFER METHOD

• المؤلف الرئيسي: HARJONO SAPUTRO (NIM : 23103008); Pembimbing : Dr. Ir. Abdurrachim
• التنسيق: Theses
• اللغة: Indonesia
• الوصول للمادة أونلاين: https://digilib.itb.ac.id/gdl/view/15860

Beef thermal conductivity value has been determined experimentally by using transient heat transfer method. Transient method is regarded suitable because beef with dimension of 4 x 4 x 4 cm can be classified as semi infinite material. <br /> <br /> <br /> Measurement was conducte...