Ambarsari, I. MICROBIAL IDENTIFICATION AND ANALYSIS OF THE NUTRITIONAL CONTENT OF TRADITIONAL FOOD MATERIAL GATOT AND ITS MODIFICATION.
Chicago Style CitationAmbarsari, Imas. MICROBIAL IDENTIFICATION AND ANALYSIS OF THE NUTRITIONAL CONTENT OF TRADITIONAL FOOD MATERIAL GATOT AND ITS MODIFICATION.
MLA引文Ambarsari, Imas. MICROBIAL IDENTIFICATION AND ANALYSIS OF THE NUTRITIONAL CONTENT OF TRADITIONAL FOOD MATERIAL GATOT AND ITS MODIFICATION.
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