Syam, F. MICROBIAL COMMUNITY PROFILES IN RIPENING OF BANANA BANANA (Musa acuminata AAA group) CAVENDISH WITH 1.25% CHITOSAN TREATMENT USING METAGENOMIC 16S RRNA ANALYSIS.
Chicago Style CitationSyam, Fidya. MICROBIAL COMMUNITY PROFILES IN RIPENING OF BANANA BANANA (Musa Acuminata AAA Group) CAVENDISH WITH 1.25% CHITOSAN TREATMENT USING METAGENOMIC 16S RRNA ANALYSIS.
MLA CitationSyam, Fidya. MICROBIAL COMMUNITY PROFILES IN RIPENING OF BANANA BANANA (Musa Acuminata AAA Group) CAVENDISH WITH 1.25% CHITOSAN TREATMENT USING METAGENOMIC 16S RRNA ANALYSIS.
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