THE EFFECT OF THE COMBINATION OF THE CONCENTRATION OF CASSAVA STARCH AND GLYCEROL MONOSTEARATE AS COATING MATERIAL ON CAVENDISH BANANA (Musa acuminata) STORAGE
Consumers want fruit purchased in fresh and appropriately ripe conditions, but fruit maturity is fruit to reach withering (senescence). Fruit with a high respiration rate is generally more perishable than fruit with slower respiration rate. Inhibition of respiration can be done by inhibiting the fac...
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| 格式: | Final Project |
| 語言: | Indonesia |
| 在線閱讀: | https://digilib.itb.ac.id/gdl/view/42590 |
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