Aminah, S. DETERMINATION OF HISTAMINE IN CANNED FISH PRODUCTS USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC) AND ENZYME LINKED IMMUNOSORBENT ASSAY (ELISA) METHOD.
استشهاد بنمط شيكاغوAminah, Siti. DETERMINATION OF HISTAMINE IN CANNED FISH PRODUCTS USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC) AND ENZYME LINKED IMMUNOSORBENT ASSAY (ELISA) METHOD.
MLA استشهادAminah, Siti. DETERMINATION OF HISTAMINE IN CANNED FISH PRODUCTS USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC) AND ENZYME LINKED IMMUNOSORBENT ASSAY (ELISA) METHOD.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.