Qolbu S.M, A. PRE-PRODUCTIONAL DESIGN OF MUNTOCK WHITE PEPPER (PIPER NIGRUM L.): EFFECTIVENESS OF BAKED SODA (NAHCO3) AND BELT LIME (CA(OH)2), SOAKING TECHNIQUES, AND DIFFERENT CONCENTRATION ON THE QUALITY OF MUNTOCK WHITE PEPPER (PIPER NIGRUM L.).
Chicago Style CitationQolbu S.M, Aghniya. PRE-PRODUCTIONAL DESIGN OF MUNTOCK WHITE PEPPER (PIPER NIGRUM L.): EFFECTIVENESS OF BAKED SODA (NAHCO3) AND BELT LIME (CA(OH)2), SOAKING TECHNIQUES, AND DIFFERENT CONCENTRATION ON THE QUALITY OF MUNTOCK WHITE PEPPER (PIPER NIGRUM L.).
MLA引文Qolbu S.M, Aghniya. PRE-PRODUCTIONAL DESIGN OF MUNTOCK WHITE PEPPER (PIPER NIGRUM L.): EFFECTIVENESS OF BAKED SODA (NAHCO3) AND BELT LIME (CA(OH)2), SOAKING TECHNIQUES, AND DIFFERENT CONCENTRATION ON THE QUALITY OF MUNTOCK WHITE PEPPER (PIPER NIGRUM L.).