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  ______    _____     _____    __   __   __   _   
 /_   _//  |  ___||  |__  //   \ \\/ // | || | || 
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 /__//     |_____||  /_____||    |_||   |_|| |_|| 
 `--`      `-----`   `-----`     `-`'   `-`  `-`

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Text this: PRODUCTION OF SOY MILK YOGURT AS A PLANT-BASED FUNCTIONAL FOOD USING MIXED CULTURES OF LACTOBACILLUS REUTERI AND STREPTOCOCCUS THERMOPHILUS