Pemanfaatan Ekstrak Daun Kelor (Moringa oleifera) Dan Probiotik (Lactobacillus sp) Terhadap Konsumsi Dan Efisiensi Pakan Pada Ayam Pedaging
This study aimed to determine the potential of the probiotic combination Lactobacillus sp. and Moringa oleifera leaf extract in broilers to increase consumption and feed efficiency in broilers. This study used 27 broilers with Cobb CP-707 strain obtained from PT Charoen Pokhpan. This study used a co...
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