Development of Spore Protein of Myxobolus koi as an Immunostimulant for Prevent of Myxobolusis on Gold Fish (Cyprinus carpio Linn) by Oral Immunisation

• Main Author: Gunanti Mahasri1, '-
• Format: Article PeerReviewed
• Language: English; English; Indonesian; English; Indonesian; Indonesian
• Published: IOP Conference Series: Earth and Environmental Science 2017
• Subjects: SH171-179 Diseases and adverse factors
• Online Access: https://repository.unair.ac.id/113497/1/J1.67%20IOP.pdf; https://repository.unair.ac.id/113497/4/C67.pdf; https://repository.unair.ac.id/113497/6/C.67_Baru.pdf; https://repository.unair.ac.id/113497/7/67.pdf; https://repository.unair.ac.id/113497/8/67-1.pdf; https://repository.unair.ac.id/113497/10/57-Development%20of%20Spore-1.pdf; https://repository.unair.ac.id/113497/; https://iopscience.iop.org/article/10.1088/1755-1315/55/1/012009/pdf
• Institution: Universitas Airlangga

Production of Gold fish (Cyprinus carpio Linn) in Indonesia has always increased from 2013 to 2015 year by year with increasing average 2% per year. The amount of production was respectively 571.892 tonnes, 1129.273 tonnes, and 1186.674 tonnes. There were almost no problems to sale of gold fish...