APA Citation

Nurinsani, A. E. Sensory Characteristics and Nutritional Values of Taiyaki with the Addition of Spirulina sp.

Chicago Style Citation

Nurinsani, Anisa Eka. Sensory Characteristics and Nutritional Values of Taiyaki With the Addition of Spirulina Sp.

MLA Citation

Nurinsani, Anisa Eka. Sensory Characteristics and Nutritional Values of Taiyaki With the Addition of Spirulina Sp.

Warning: These citations may not always be 100% accurate.